| 1 box Duncan Hines yellow
cake mix 1 can crushed pineapple 1 pkg instant banana cream pudding 1 (8 oz) pkg cream cheese |
2-4 sliced bananas 1 pkg shredded coconut 1 (8 oz) pkg pecans 1 container cool whip |
Mix 1 pkg instant banana cream pudding as directed.
Mix 1 8 oz pkg of cream cheese (softened) into pudding mix, spread over cake. Cut up 2-4 bananas over pudding mix; spread cool whip over bananas, sprinkle coconut over bananas, then sprinkle pecans over coconut.
Keep refrigerated until served.
