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1 cup all-purpose flour 1 stick butter 1 pkg slivered almonds 1 (8 oz) pkg softened cream cheese 1 cup powdered sugar |
1 (8 oz) container Cool Whip 1 small pkg instant chocolate pudding 1 small pkg instant vanilla pudding 3 cups non-fat milk |
Blend butter & flour in a bowl; add 1/2-2/3 pkg slivered almonds.
Press into greased pan and bake at 350ø for 15-20 mins.
Cream the powdered sugar & cream cheese; fold in 1/2 container of Cool Whip. Spread mixture on crust gently!
Blend chocolate and vanilla pudding mixes with milk. Allow to chill at least 1/2 before spreading remaining Cool Whip on top. Sprinkle with remaining almonds.
For a special touch, add chocolate curls.
Chill well before serving.
