Sloop John B Barbeque Sticks thin sliced flank steak 3/4" sliced green onions garlic powder Ajinimoto Mirin (rice wine cooking sauce) shoyu 1 pkg bamboo skewers Alternate strips of meat & sliced green onions on bamboo skewers. Broil and dip immediately into sauce of shoyu, garlic powder, Ajinomoto & Mirin