Joe McKindley's Baked Chili Rellenos (Compliments of Jackie M./MeOwl) 6 eggs, separated 1 Tbsp flour 1/4 tsp salt 1/4 tsp pepper 1-2 7 oz. cans mild green chilies 1/2 lb cheddar cheese, thinly sliced Salsa and/or sour cream (for garnish/dipping) Lightly spray 9x2x13 glass dish with Pam. Preheat oven to 325 degrees F. Beat egg whites stiff; set aside. Remove seeds from chilies and slit into thin slices. Combine flour, salt, pepper and egg yolks and mix well; fold in egg whites. Pour half of the mixture into the glass dish; then layer chilies with cheese on top. Carefully cover with remaining batter. Bake 25 minutes in 325 degree F oven. Allow to cool briefly, cut into squares and serve. Note: You can substitute jack cheese or a combination of jack and cheddar cheeses for variety.