| 1 can flat anchovies 1 clove crushed garlic 1 juiced lemon 2 Tbsp Worcestershire 1 tsp Dijon mustard |
4 Tbsp virgin olive oil 2 Tbsp red wine vinegar 1/2 cup croutons 5 Tbsp grated Parmesan 2 heads romaine lettuce 2 drops Tabasco |
Put anchovies & garlic in large salad bowl. Add lemon juice. Mash into a paste with back of spoon. Add Worcestershire, Dijon mustard & Tabasco (to taste) & mix thoroughly. Add oil & vinegar mix well. Pour dressing over romaine. Top w/Parmesan cheese & croutons mix well.
Serve on chilled plates. Pepper to taste.
