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1 cup crab or shrimp 2 tomatoes, peeled & cubed 2 green onions, sliced thin 1-1/2 cups celery, finely cubed 1 cup olive oil 1 tbsp prepared mustard 2 tbsp lemon juice |
1/3 cup vinegar 1/2 tsp salt 1/2 tsp pepper 3 avocados, dipped in lemon juice mayonnaise capers crisp lettuce watercress |
Arrange avocados on crisp lettuce leaf and pile crab mixture in center of avocado.
Place small puff of mayonnaise on top and sprinkle with several capers.
Garnish with watercress (and lemon wedges, if desired)
